Dinner
Mains |
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Lamb Salad Lamb Fillet (m), mesculn, roast dukkha cauliflower, cherry tomato, edamame, basil dressing |
21.50 | |
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Thai Green Fish Salad Grilled fish fillet, cucumber, capsicum, baby spinach, brown basmati rice, coconut green curry dressing |
|
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Pork Belly Asian slaw, chili soy caramel glaze, baked apple |
34.00 | |
|
Merino Lamb Leg Merino leg (M), polenta, egg plant & zucchini, roast garlic glaze |
39.00 | |
|
Aged Beef Ribeye Grilled Ribeye, mushroom risotto, mushroom confit |
38.00 | |
|
Stuffed Eggplant Edamame, rosemary greens, spinach, pumpkin miso with a chili wine dressing |
32.00 | |
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Salmon Pumpkin miso, cauliflower crumble, nori hollandaise |
37.00 | |
|
Fish of the Day Grilled fish fillet, three beans, lemon thyme ragout, cress pesto & tomato |
36.00 | |
Dessert
| Balsamic boysenberry cheese cake, pickled boysenberry |
16.50 |
| Vanilla & Salted caramel Panna Cotta |
16.50 |
| Homemade Ice Cream |
16.50 |
| Chocolate Moose Cake, strawberry mint salsa |
16.50 |
