Dinner
Mains |
||
Lamb Salad Lamb Fillet (m), mesculn, roast dukkha cauliflower, cherry tomato, edamame, basil dressing |
21.50 | |
Thai Green Fish Salad Grilled fish fillet, cucumber, capsicum, baby spinach, brown basmati rice, coconut green curry dressing |
|
|
Pork Belly Asian slaw, chili soy caramel glaze, baked apple |
34.00 | |
Merino Lamb Leg Merino leg (M), polenta, egg plant & zucchini, roast garlic glaze |
39.00 | |
Aged Beef Ribeye Grilled Ribeye, mushroom risotto, mushroom confit |
38.00 | |
Stuffed Eggplant Edamame, rosemary greens, spinach, pumpkin miso with a chili wine dressing |
32.00 | |
Salmon Pumpkin miso, cauliflower crumble, nori hollandaise |
37.00 | |
Fish of the Day Grilled fish fillet, three beans, lemon thyme ragout, cress pesto & tomato |
36.00 | |
Dessert
Balsamic boysenberry cheese cake, pickled boysenberry |
16.50 |
Vanilla & Salted caramel Panna Cotta |
16.50 |
Homemade Ice Cream |
16.50 |
Chocolate Moose Cake, strawberry mint salsa |
16.50 |