Dinner
Mains |
|
| Merino Lamb Leg
Merino leg (M), polenta, egg plant & zucchini, roast garlic glaze |
39.00 |
| Pork Belly
Asian slaw, chili soy caramel glaze, baked apple |
34.00 |
| Aged Beef Ribeye
Grilled Ribeye, mushroom risotto, mushroom confit |
38.00 |
| Salmon
Pumpkin miso, cauliflower crumble, nori hollandaise |
37.00 |
| Fish of the Day
Grilled fish fillet, three beans, lemon thyme ragout, cress pesto & tomato |
36.00 |
| Stuffed Eggplant Edamame, rosemary greens, spinach, pumpkin miso with a chili wine dressing |
32.00 |
Dessert
| Balsamic boysenberry cheese cake, pickled boysenberry |
16.50 |
| Vanilla & Salted caramel Panna Cotta |
16.50 |
| Homemade Ice Cream |
16.50 |
| Chocolate Moose Cake, strawberry mint salsa |
16.50 |
