Starters
Served 5.30pm – Late
Garlic Bread – Baguette grilled with garlic butter 9.50
Soup – Homemade soup served with freshly baked bread 14.50
Salmon Tatar – Chilli rice wine dressing, avocado, coconut mousse 19.00
Bruschetta – Tomato, basil, garlic truffle oil 13.50
Lamb Ribs – Harissa rubbed ribs, lemon mustard yoghurt 21.00
Calamari Salad – Spiced calamari, mesclun, sprouts, dukkha aioli 18.50