Starters

Served 5.30pm – Late

Garlic Bread – Baguette grilled with garlic butter 9.50

Soup – Homemade soup served with freshly baked bread 14.50

Salmon Tatar – Chilli rice wine dressing, avocado, coconut mousse 19.00

Bruschetta – Tomato, basil, garlic truffle oil 13.50

Lamb Ribs – Harissa rubbed ribs, lemon mustard yoghurt 21.00

Calamari Salad – Spiced calamari, mesclun, sprouts, dukkha aioli 18.50